“My Culinary Creations” by Valentina Filina-Pattison, 2022, Chapter 11. Hygiene and Beauty.
CHAPTER 11. HYGIENE and BEAUTY. Before each preparation of food recipe, it’s very
CHAPTER 11. HYGIENE and BEAUTY. Before each preparation of food recipe, it’s very
Gleb, Glebushka, Glebunchik, Since childhood a naughty jumper! One, two, three, four, five, Here it is Your TWENTY-FIVE! Hold on your way, our golden, naughty jumper, Incomparable but not simpleton, By character and by life, Wishing you happeness by thrice! lISTEN TO THE BEAUTIFUL ROMANCE:
Chapter 10 MAX the DEGUSTATOR Hi, Max! Greetings from Calgary to Vancouver. Find out which dish you taste, Good or bad, or so-so? The answer is to this quest, Without prolong “Yes” or “No” Today is in Calgary a snowy day. Look at the photo collage. So, it’s right time to play. Guess with closed…
Chapter 9. KOMPOT and KISEL Kisels and Kompots are followed by the buttrebrots, Decorating every day, Drink who and when is not lazy. Kompot is a drink made of fruits, berries or dried fruits: plums, apples, pears). Recipe: 2 cups of berries or fruits plus 1 liter of water, splenda (sugar) by taste. Boil it,…
For the first time I reas the book “And Lines Keep on Living” by Novitzky A. Ya., Sorochkin V.E., Bryansk, “Doubleline”, 2016. Among 120 authors represented here, it is written on pages 114-116 about Valery Andreevich Kornya with motto “Your Majesty WOMAN”. He published his only book of verses two years before his death. “I…
“TODAY IS THE hOLIDAY AT THE GIRLS’ MEETING, Today will be Dancing Party, And the girls’ cheeks are burning, From the morning burn of blushing…” On the 11-th of March, Emma Mahova and Rimma Mitichkina, and on the 17-th of March, myself, are celebrating our Birthdays. This is why are the words from our beloved…
CHAPTER 8. Art of Cutting and Presentation Every day upon the inspiring on Listening to the unique, incomparable story teller Edward Radzinsky on you tube, with his narrative of, for example, lush female breasts and brilliant, highly educated young men, who had influenced on Russian history. I decided to continue my book about culinary creations….
What a wonderful season now! The day of all lovers, and my daughter’s day, the Twelvth of February. I remember it as it was yesterday: cold in Russia, I am watching TV, and suddenly constructions started, I called to Victor at work, quickly he arrived, and we drove to the hospital. I remember how much…
CHAPTER 7. INCOMPATABILITY. In grocery stores lately there are appearing lots of products for exchange meat and dairy products: beyond meat beef ground based on plant. vegetable oil butter, vegetable burgers et cetera. I tried to make my ordinary meal – STUFFED PEPPERS, recipe was mentioned before: rice was used and ground natural meat. Everything…
CHAPTER 6. COMPATIBITY or CHEMISTRY of INGRIDIENTS While I am composing my recepes, FIRST of ALL, I am thinking of the compatibility of ingredients, or the chemistry of them. Let’s take any kind of bread with the molasses. Thousands of recipes in INTERNET but, mainly, for making bread by hands, i.e. mannualyy, but I need…